STEP FOUR: Add ½ cup of flour and blend with the dough hook attachment until it’s fully incorporated. Add another ½ cup of flour and repeat, mixing at medium speed for another 1 to 2 minutes, until a ball of dough is formed. Add up to ½ cup of additional flour until the dough ball is slightly sticky and pulls away from the sides of the bowl.
STEP FIVE: Place dough in a lightly greased bowl, cover the bowl with a towel, and let the dough rise for 30 minutes at room temperature.
STEP SIX: Remove the towel and deflate the dough by punching it down lightly.
STEP SEVEN: Pinch off pieces of the dough to form 20 equally-sized dough balls.
STEP EIGHT: Transfer the rolls to a lightly greased 9×13 baking dish sprayed with cooking spray. Cover the baking pan with a towel and let rise for an additional 30 minutes at room temperature.
STEP NINE: Preheat the oven to 375°F. Bake the rolls for 15 to 17 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
STEP TEN: Remove the baked rolls and brush the hot rolls with the melted butter. Serve immediately or store cooled rolls.
HOW TO SERVE
Buttery dinner rolls go well with so many meals. They can complete a pasta dish like this baked spaghetti and meatballs, and they are a yummy addition to a hearty comfort meal like this crockpot chicken and gravy. These fluffy dinner rolls are an especially perfect addition to a holiday meal such as Thanksgiving dinner or Christmas dinner.
Homemade bread is leaps and bounds more delicious than store-bought. Our no-knead bread and cloud bread are two bread recipes that we are sure you will love.
STORAGE
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