Make fluffy, soft-as-a-cloud, homemade dinner rolls as a side dish for your next meal using these simple directions. This ultimate recipe uses instant yeast and creates the best dinner rolls that are bursting with a rich, buttery flavor.
DINNER ROLLS INGREDIENTS
You’ll need:
4½ cups of all-purpose flour, divided into 3 cups and 1½ cups
1½ tablespoons rapid-rise instant yeast
¼ cup granulated sugar
1 teaspoon salt
1¼ cups warm milk, 110°F
4 tablespoons butter, softened
1 egg, room temperature
2 tablespoons butter, melted (for the top of the finished rolls)
HOW TO MAKE THIS DINNER ROLLS RECIPE
STEP ONE: Add 3 cups of flour, yeast, sugar, and salt to the large bowl of a stand mixer. Stir together, then add in your warm milk, softened butter, and egg.
STEP TWO: Attach the dough hook to your stand mixer and turn the mixer on to the lowest speed. Mix until the flour is incorporated, scraping down the sides of the bowl as necessary.
STEP THREE: Increase the speed to medium and beat for 2 minutes.
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