Grandma’s Classic Brisket Pot Pie

For as long as I can remember, my grandmother has been perfecting this comforting pot pie, rich with the flavors of tender brisket and warm spices. This recipe is a cherished family tradition that brings warmth to any table.

Ingredients:

• 1 pound cooked brisket, shredded
• 2 jalapenos, finely chopped (seeds removed for a milder taste)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup heavy cream
• 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pie crusts (homemade or store-bought)

Preparation:

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