Gooey Mozzarella Biscuit Bombs

Answer: Brush an additional layer of butter mixture halfway through baking to enhance crispiness.
Can I make these in an air fryer?

Answer: Yes, you can cook these in an air fryer at 350°F for about 10-12 minutes, turning them halfway through.
How can I add a spicy kick?

Answer: Add a pinch of red pepper flakes to the butter mixture or use a spicy cheese like pepper jack.
Can I freeze the biscuit bombs?

Answer: Yes, freeze unbaked biscuit bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
How do I prevent the bottoms from burning?

Answer: Use a parchment-lined baking sheet and check for doneness a few minutes before the recommended baking time.
Can I make these gluten-free?

Answer: Use gluten-free biscuit dough to make this recipe gluten-free.
How can I add more garlic flavor?

Answer: Mix minced fresh garlic into the butter mixture for a stronger garlic flavor.
What other dipping sauces work well?

Answer: Try Alfredo sauce, honey mustard, or spicy sriracha mayo for variety.
Can I add herbs to the dough?

Answer: Yes, you can mix dried herbs like oregano or basil into the dough for extra flavor.
Are these good for parties?

Answer: Yes, these are perfect for parties as they are easy to eat and can be served as finger food.
What if I don’t have a brush for the butter mixture?

Answer: Use a spoon to drizzle the butter mixture over the biscuit bombs.
How do I ensure the cheese is gooey?

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