Gooey Mozzarella Biscuit Bombs
Indulge in these delightful Gooey Mozzarella Biscuit Bombs, perfect for a cozy evening snack or a fun appetizer at your next gathering. These biscuit bombs are quick to prepare, ooze with melted mozzarella, and are sure to be a hit with everyone. Serve them with marinara sauce for a comforting, flavorful dip that completes this delicious treat.
Ingredients Overview
Main Ingredients
Refrigerated Biscuit Dough (16.3 oz can): Convenient and easy to use, these biscuits provide a fluffy and tender base.
Mozzarella Cheese (8 oz): Cut into 1-inch cubes, this cheese melts beautifully inside the biscuit bombs, creating a gooey, cheesy center.
Melted Butter (1/4 cup): Adds richness and helps the seasoning adhere to the biscuits.
Garlic Powder (1 teaspoon): Infuses the biscuits with a subtle, savory garlic flavor.
Italian Seasoning (1 teaspoon): Adds a blend of herbs that complements the cheese and dough perfectly.
Marinara Sauce: For dipping, bringing a tangy and robust flavor that pairs wonderfully with the cheesy biscuits.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking sheet to prevent the biscuit bombs from sticking.
Step 2: Prepare the Biscuit Dough
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