Equipment:
Baking dish
Mixing bowl.
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Chicken:
Pat the chicken thighs dry with paper towels to ensure the skin gets crispy.
In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
Rub this mixture all over the chicken thighs, making sure to coat them evenly.
Roast the Chicken:
Arrange the chicken thighs skin-side up in a baking dish.
Roast in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the juices run clear.
Garnish and Serve:
Sprinkle the roasted chicken thighs with freshly chopped parsley for a fresh, herbal touch.
Serve hot, ideally with a side of vegetables, rice, or a salad.
Serving Suggestions:
Serve these aromatic and flavorful chicken thighs alongside a fresh salad, steamed vegetables, or over a bed of creamy mashed potatoes for a comforting meal.
