Heat cooking oil in a large skillet over medium-high heat. Fry the chicken strips in batches until golden brown and crispy, about 3 to 4 minutes per side.Baking: Place the fried chicken strips on a baking tray lined with baking paper. Bake in the preheated oven for an additional 10 to 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve: Serve the crispy chicken strips hot with your favorite sauce.
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