Are you craving a delightful dessert that’s both gluten-free and irresistibly soft? Look no further than this Extra Soft and Light Yogurt Cake recipe! Made with natural Greek yogurt, eggs, and a handful of pantry staples, this cake is a breeze to whip up and promises a melt-in-your-mouth experience with every bite. Say goodbye to dense, heavy gluten-free cakes and hello to a treat that’s as light as air!
2. Ingredients
To prepare this heavenly cake, you’ll need:
400 grams of natural Greek yogurt
4 medium eggs
3 tablespoons corn starch
3 teaspoons of stevia sweetener (or alternatively 3 tablespoons of normal sugar, maltitol, or erythritol)
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