Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract, lemon juice, and lemon zest.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more lemon juice; if it’s too thin, add more powdered sugar.
Glaze the Cake:
Once the cake is completely cooled, pour the lemon glaze over the top, spreading it evenly with a spatula. Allow the glaze to set for a few minutes before slicing.
Serve:
Cut the glazed lemon cake into squares and serve. This cake is delicious on its own or with a dollop of whipped cream.
Enjoy your delightful glazed lemon cake!
