Instructions:
Preheat your oven:
Preheat the oven to 350°F (175°C). Grease and flour a bundt pan, making sure to get into all the crevices.
Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cake:
Pour the batter into the prepared bundt pan and spread it evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Prepare the Lemon Glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick but pourable.
Glaze the Cake:
Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.
Enjoy your moist and tangy glazed lemon bundt cake!
