Glazed Lemon Bundt Cake

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Thoroughly grease and flour a 10-inch Bundt pan to ensure easy cake removal.
2. Mix Dry Ingredients: In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy, approximately 4-5 minutes using an electric mixer.
4. Incorporate Eggs and Flavors: Add eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract.
5. Combine with Dry Ingredients and Buttermilk: Gradually add the dry ingredients and buttermilk to the butter mixture, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
6. Bake the Cake: Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Glaze: Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
8. Serve: Once the glaze has set, the cake is ready to be served. Garnish with additional lemon zest if desired.

Conclusion:

The Glazed Lemon Bundt Cake exemplifies sophisticated simplicity, boasting a moist and tender crumb with a lively lemon flavor. Ideal for concluding a meal or enjoying during a coffee break, this cake is both easy to prepare and irresistibly delicious. Its refreshing taste is sure to delight and impress, making it a standout addition to any dessert repertoire.