Glazed Lemon Bundt Cake

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Glazed Lemon Bundt Cake

Introduction:

The Glazed Lemon Bundt Cake is a delightful fusion of elegance and simplicity, featuring vibrant citrus notes that elevate it beyond the ordinary. Its distinctive ring shape and gleaming glaze make it an eye-catching centerpiece for any gathering, afternoon tea, or as a special treat. The cake’s tangy lemon flavor, present both in the batter and the glaze, creates a perfect balance of zest and sweetness.

Ingredients:

For the Cake:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • Optional: 1 teaspoon lemon zest for added flavor

Instructions:

 

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