Glazed Lemon Bundt Cake
Introduction:
The Glazed Lemon Bundt Cake is a delightful fusion of elegance and simplicity, featuring vibrant citrus notes that elevate it beyond the ordinary. Its distinctive ring shape and gleaming glaze make it an eye-catching centerpiece for any gathering, afternoon tea, or as a special treat. The cake’s tangy lemon flavor, present both in the batter and the glaze, creates a perfect balance of zest and sweetness.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- Optional: 1 teaspoon lemon zest for added flavor
Instructions:
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