Glazed Lemon Bundt Cake
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup buttermilk.
For the Lemon Glaze:
1 1/2 cups powdered sugar
2-3 tablespoons fresh lemon juice
1 tablespoon lemon zest.
Pages: 1 2
