Author: Natasha Kravchuk
Glazed donuts stacked
Homemade Glazed donuts are fluffy, airy and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
Prep Time: 10minutes mins
Cook Time: 20minutes mins
Rising Time: 1hour hr 30minutes mins
Total Time: 2hours hrs
Ingredients
Servings: 12 donuts
Donut Dough:
2 1/2 cups all-purpose flour, divided, plus more for dusting
1/4 cup granulated sugar
1/4 tsp salt
1 packet instant yeast, quick acting or rapid rise (about 2 1/4 tsp)
2/3 cup milk, scalded and cooled to 115˚F
1/4 cup light olive oil, or vegetable oil or canola oil
2 egg yolks, room temperature
1/2 tsp vanilla extract
Donut Glaze:
1 lb powdered sugar, (4 cups)
5-6 Tbsp water
1 Tbsp vanilla extract
oil, for frying such as peanut oil or vegetable oil
Instructions
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