Been looking for this cake for a long time, and finally got the recipe! The frosting is unreal
Introduction:
Introduce the Gingerbread Cake as a quintessential winter treat, embodying the essence of the season with its spiced, ginger-rich flavor and topped with a velvety cinnamon molasses frosting.
Describe how this cake becomes a star at holiday events or special occasions, enchanting everyone with its inviting flavors.
Serving Suggestions:
Suggest pairing the cake with whipped cream or homemade vanilla ice cream for a harmonious blend of tastes and textures.
Offer the idea of garnishing the cake with a sprinkle of cinnamon or a caramel drizzle to enhance its presentation and flavor profile.
Gingerbread Cake with Cinnamon Molasses Frosting Recipe:
Ingredients
1.5 cups of all-purpose flour
9 ounces of milk
½ cup of cold, cubed butter
½ cup of molasses
½ cup of corn syrup
½ cup of packed brown sugar
1 egg
1 teaspoon of baking soda
1 tablespoon of ground ginger
1 teaspoon each of cinnamon and pumpkin pie spice.
