German Chocolate Cheesecake

Recipe:

For the Cheesecake:

2 cups crushed chocolate cookies

4 tablespoons unsalted butter, melted

32 ounces cream cheese, softened

1 cup sugar

4 large eggs

1 cup sour cream

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips, melted

For the Coconut-Pecan Topping:

1 cup evaporated milk

1 cup sugar

3 large egg yolks, beaten

1/2 cup butter

1 teaspoon vanilla extract

1 cup shredded coconut

1 cup chopped pecans

Directions:

 

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