“Welcome to this delightful shrimp recipe that combines the rich flavors of elephant garlic and pimentón with perfectly cooked shrimp. This dish is not only quick to prepare but also packed with taste, making it a fantastic choice for a weeknight meal or a special occasion. Serve it with some crusty bread to soak up the delicious garlic oil, and enjoy a burst of flavor in every bite!”

Ingredients

• 1/3 cup olive oil

• 50 grams elephant garlic, roughly chopped (1.75 ounces)

• 1 teaspoon pimentón

• 450 grams shrimp, peeled and deveined (1 pound)

• salt and pepper to taste

• 1 tablespoon minced parsley to garnish

Directions

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