Add the parboiled potatoes to a bowl and season with some olive oil, salt, pepper, garlic powder, and paprika. I don’t use exact measurements with recipes like this. You can use any of your favorite seasonings.
Toss the potatoes until well coated in seasoning. Pour the potatoes out onto one section of the sheet pan.
Next, add the asparagus to the bowl you just used for the potatoes. Season with a little bit more of the same seasonings.
Add the asparagus to another section of the sheet pan. Add the chopped Kielbasa to the sheet pan.
Finally, season the chicken tenders with some salt, pepper, garlic powder, and paprika. Brush on some Parmesan Garlic sauce. I like using the Buffalo Wild Wings brand, but there are other brands you can use as well.
Place the saucy chicken tenders on the sheet pan and place the pan in the oven. This will cook for about 20-25 minutes or until the chicken is fully cooked.
Sometimes the chicken releases some liquid while cooking. I like to pour off some of the extra liquid and place the pan back in the oven under broil for just a couple of minutes. Keep an eye on it, so it doesn’t burn!
Serve Sheet Pan Meal
Once the chicken is fully cooked, it’s time to eat! Top the chicken, potatoes, and asparagus with some Parmesan cheese.
This Garlic Parmesan Sheet Pan Chicken and Veggies are great as is and don’t really need any extra sides. However, you could serve it with some macaroni and cheese or with some rice.
Serve with any of your favorite sauces! My family used some ranch for the chicken and ketchup for the potatoes.
Tips and Frequently Asked Questions
- Any seasonings can really be used in this recipe. I like to keep it simple with salt, pepper, garlic powder, and paprika.
- I used Beef Kielbasa sausage, but you could make them healthier by using turkey or chicken sausage.
- I used Buffalo Wild Wing’s Parmesan Garlic sauce for the chicken, but you can use any brand you like or make a homemade version.
- I like this combo of veggies, but this is a great meal to use up whatever vegetables you have in the fridge.
- This cooked in my oven at 400 degrees for about 25 minutes, but all ovens cook differently and cooking time can vary.
- Always cook chicken until it reaches an internal temperature of at least 165 degrees.
- For crispier potatoes/veggies you can spread this out between two large sheet pans instead of just one and stir a couple of times while it cooks.
Ingredients
- 1 lb chicken tenders
- Buffalo Wild Wings Parmesan Garlic sauce
- 12 oz kielbasa
- Asparagus
- 24 oz baby potatoes
- 1 tbsp baking soda
- Olive oil
- Salt, pepper, garlic powder, paprika
- Parmesan cheese
Instructions
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Preheat oven to 400 degrees.
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Wash potatoes and cut them into quarters. Boil a pot of water and add 1 tbsp of baking soda (slowly so it doesn’t boil over). Add the potatoes to the boiling water. Boil for about 8 minutes or until the potatoes are almost fork tender. Drain potatoes.
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Add the potatoes to a bowl and season with some olive oil, salt, pepper, garlic powder, and paprika. Toss potatoes until well coated.
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Add potatoes to a sheet pan that has been sprayed with cooking spray.
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Add washed/cut asparagus to the bowl and season with a little bit more of the same seasonings. Add asparagus to the sheet pan.
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Cut the kielbasa up into rounds and add to the sheet pan.
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Season chicken with salt, pepper, garlic powder, and paprika. Brush some of the Parmesan Garlic sauce over the top of the chicken. Add to the sheet pan. Bake at 400 degrees for about 25 minutes.
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Sometimes the chicken releases juice. Pour off any extra liquid and put the sheet pan back in the oven. Broil for just a few minutes.
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Top the chicken, potatoes, and asparagus with some Parmesan cheese. Enjoy!
