Finally, bring some water to the boil and let it cool. Before closing the container with the lid, cut a slice of lemon and place it on top of the garlic. Close the jar very tightly and shake to mix all the ingredients.
This means your garlic cloves will stay in perfect condition for over a year and will not rot. Not only that, because you can consume them whenever you want without having to peel them every time you need to use them. This method is used by many chefs , it is practical and, above all, effective.
