Add soy sauce and Worcestershire sauce to the skillet with the garlic butter sauce. Stir well to combine.
Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce until they are evenly coated.
Garnish and Serve:
Remove from heat and garnish with chopped fresh parsley for added freshness and color.
Serve Warm:
Serve the Garlic Butter Steak Bites immediately while warm as a delicious appetizer or main course. They pair well with rice, potatoes, or a fresh salad.
Enjoy these Garlic Butter Steak Bites as a savory and satisfying dish that’s packed with flavor from the garlic butter sauce and tender steak bites!
