3. Keep the same skillet over medium heat and add the remaining 2 tablespoons of butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
4. Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like and cook for one minute. Add the potato wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
5. Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!
TIPS FOR THE STEAK AND POTATOES RECIPE
You can precook the potato wedges in boiling salted water for 8 minutes before browning them. This will accelerate the potatoes cooking time in the skillet and ensure a nice golden crust on the potatoes.
To make the perfect steak recipe to accompany your potatoes, you can choose a good piece of meat that is more tender than flank steaks, such as ribeye steak, tenderloin, strip loin, or strip steak.
Avoid crowding the pan with the beef strips; proceed in batches if necessary so you won’t have steamed steak instead!
WHAT SHOULD I SERVE WITH STEAK?
Well, this steak and potatoes recipe is a meal in itself, but feel free to add your own twist. Serve the steak with roasted asparagus, for example. Roasted carrots would also make a nice addition. If you’re a garlic lover, roast a full head of garlic sliced horizontally and wrapped in foil for 20-30 minutes and serve it along with the steak and potatoes.
HOW LONG CAN I KEEP THE STEAK LEFTOVERS?
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