Instructions
- Prepare the Skillet: Begin by heating 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat. This will create a flavorful base for both the potatoes and the steak.
- Cook the Potatoes: Once the butter has melted and the skillet is hot, add the quartered or halved baby golden potatoes to the skillet. Sprinkle in the dried oregano, thyme, rosemary, and season with SALT and pepper to taste. Sauté the potatoes, stirring frequently, for about 3-5 minutes, or until they are fork-tender. Once cooked, remove the potatoes from the skillet and set them aside.
- Cook the Steak: In the same skillet, add the remaining tablespoon of unsalted butter. Allow it to melt and then add the sliced NY strip steak. Cook the steak, stirring only occasionally to ensure even browning, until it reaches your desired level of doneness. Be careful not to overcook the steak; it should remain juicy and tender.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak. Stir everything together gently to combine and allow the flavors to meld. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve: Transfer the garlic butter steak and potatoes to a serving dish and enjoy it hot. This hearty dish is perfect for a comforting dinner, combining the rich flavors of seasoned steak with the buttery tenderness of golden potatoes.
This Garlic Butter Steak and Potatoes Skillet is a quick and satisfying meal that’s perfect for any occasion. With simple ingredients and easy preparation, it’s a recipe that’s sure to become a favorite in your kitchen.
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