Preparation
- Marinate the Steak: In a large bowl, combine the sliced steak with soy sauce, olive oil, ground black pepper, and hot sauce. Allow the mixture to marinate while you prepare the potatoes.
- Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter has melted, add the quartered potatoes. Cook for about 4 minutes, then stir and continue cooking for another 4-5 minutes until the potatoes are golden and tender. Transfer the cooked potatoes to a plate and set aside.
- Prepare the Steak: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter, crushed garlic, crushed red pepper flakes (if using), and fresh herbs. Arrange the marinated steak in a single layer in the skillet, making sure not to overcrowd the pan. Reserve the remaining marinade for later. Cook the steak for about 1 minute on each side, adjusting the cooking time to your preferred doneness.
- Combine and Finish: Just before the steak is fully cooked, pour in the reserved marinade and let it simmer for about a minute. Add the potatoes back to the skillet to warm them up. Season with salt and black pepper to taste.
- Serve: Turn off the heat and serve the dish immediately, garnished with crushed red pepper flakes and a sprinkle of Parmesan cheese, if desired.
Enjoy Your Meal!
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