1. **Cook Bacon:**
– In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
2. **Cook Mushrooms:**
– Add the butter to the skillet with the bacon grease and melt over medium heat.
– Add the mushrooms and cook until golden brown and tender, about 5-7 minutes.
3. **Add Garlic:**
– Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. **Make Sauce:**
– Pour in the chicken broth and bring to a simmer. Reduce the broth by half, about 2-3 minutes.
– Stir in the heavy cream, Parmesan cheese, and dried thyme. Continue to cook until the sauce has thickened, about 5 minutes.
5. **Combine:**
– Stir the cooked bacon back into the skillet.
6. **Season:**
– Season with salt and pepper to taste.
7. **Garnish and Serve:**
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