INGREDIENTS
• 400 g (3¼ cups) AP flour
• 50g (1/4 cup) sugar
• 1 cup of lukewarm milk
• 5 g (1 tsp) salt
• 7g dry yeast
• 55g (1/4 cup) butter
• 1 large egg
• 8 g (1 tbsp.) minced garlic
GARLIC BUTTER
• 55g 1/3 cup salted butter, melted
• 8 g (1 tbsp.) minced garlic
• 1 g (2 tsp) dried parsley
INSTRUCTIONS
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