4 cloves of garlic
5 stalks of parsley
4 stalks of thyme
90 g cheese, spicier, e.g.Grams. Mountain cheese
50 ml Olive oil
Salt
Nutritional values
kcal 1844
Proteins 61.23 g
Fats 38.64 g
Carbohydrates 305.20 g
Production
1.Mix the warm water with sugar, dry yeast and 2 tablespoons of flour. Leave on for 15 minutes. Mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes until a smooth dough forms.
2.Lightly grease a bowl, cover and let the dough rest for 45 minutes to 1 hour.The volume should double.
3.Preheat the oven to 200 degrees top/bottom heat.
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