A simple mixture of dried herbs and Parmesan cheese that will make any French bread or breadstick extra delicious!
Write a review
Save Recipe Print
Prep Time 5 min
Prep Time 5 min.
Ingredients
1/2 cup powdered Parmesan cheese
1 teaspoon Kosher salt
2 Tablespoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley.
Instructions
Combine all ingredients in a small jar or container that has a lid. Stir mixture to combine and then seal shut with lid.
Sprinkle on top of warm breadsticks OR combine 1 1/2 Tablespoons garlic bread seasoning with 1/2 cup softened butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. (You could also place it open-faced under the broiler for a few minutes, so it gets golden-brown and crispy).
Notes
Mixture stays fresh covered in fridge for up to 1 month.
