Top with 3 slices of roast beef and another half piece of provolone cheese.
Put the garlic bread back in the oven until the cheese is melted.
Serve Garlic Bread French Dips
Once the cheese has melted, it’s time to eat! Top with dried parsley and dip in the remaining Au Jus. Enjoy! I served this with a big salad.
Tips and Frequently Asked Questions
- Cooking the garlic bread just a little bit longer than the directions call for helps the garlic bread get nice and crispy.
- I used sliced provolone cheese for this recipe.
- This makes 8 Garlic Bread French Dips.
- These are perfect for a busy weeknight dinner or as an easy appetizer.
- It’s important to take the Au Jus off the heat before adding the roast beef, so the roast beef doesn’t over cook. You just want the hot liquid to warm up the roast beef.
Servings: 4
Ingredients
- 8 count Garlic Bread Toast
- 24 slices of roast beef
- Au Jus Gravy seasoning packet
- 3 cups water
- Sliced provolone cheese
- Dried parsley
Instructions
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Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy!
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While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet and mix together with water. Let simmer on the stove until ready. Remove it from the heat and add the roast beef to the Au Jus.
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Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread. Put half a piece of cheese on each one. Top with 3 slices of roast beef, and another half piece of cheese.
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Put the garlic bread back in the oven until the cheese is melted. Top with dried parsley and dip in the remaining Au Jus. Enjoy!
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