Garlic and Herb Baked Potatoes

Directions

1. Prepare the Potatoes:
   • • Preheat your oven to 200°C (392°F).
     • Wash and scrub the potatoes clean.

    

   • Cut the potatoes in half lengthwise, but not all the way through, leaving them connected at the bottom.
2. Add the Garlic:
   • • Chop the garlic cloves finely.

    

   • Insert the chopped garlic into the slits of each potato.
3. Prepare the Foil:
   • • Cut several pieces of aluminum foil and shape them into small boats or cups.

    

   • Place each potato in a foil shape and set them on a baking sheet.
4. Make the Butter and Oil Mixture:
   • • In a small bowl, combine the melted butter and vegetable oil.

    

   • Add salt and oregano to the mixture, stirring well to combine.
5. Drizzle and Coat:
   • • Drizzle the butter and oil mixture over the potatoes, making sure to get some into the slits.

    

   • Use a brush to coat the potatoes evenly with the remaining mixture.
6. Bake:
   • • Sprinkle additional salt over the potatoes if desired.

    

   • Place the baking sheet in the preheated oven and bake for 50 minutes, or until the potatoes are tender and golden brown.
7. Serve:
   • • Remove the potatoes from the oven and let them cool slightly.

    

   • Serve hot, directly from the foil, or transfer to a serving dish.

Serving Suggestions

• • Serve these baked potatoes as a side dish with grilled meats, fish, or a fresh salad.

• Add a dollop of sour cream or Greek yogurt on top for extra flavor.
• Pair with a hearty soup or stew for a complete meal.

Cooking Tips

• • Make sure to cut the potatoes deep enough to insert the garlic, but not all the way through.

• Adjust the seasoning to your taste, adding more or less garlic, salt, and oregano as preferred.
• Use a fork to check if the potatoes are tender before removing them from the oven.

Nutritional Benefits

• • Potatoes: Rich in vitamins C and B6, potassium, and fiber.

• Garlic: Contains antioxidants and has antibacterial properties.
• Oregano: Adds flavor and is a good source of antioxidants.

Dietary Information

• • Gluten-Free: This recipe is naturally gluten-free.

• Vegetarian: Suitable for a vegetarian diet.
• Dairy-Free Option: Use a dairy-free butter substitute if needed.

Storage Tips

• • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

• Freeze: Not recommended as the texture of the potatoes may change upon thawing.

Why You’ll Love This Recipe

• • Easy to Make: Simple steps and minimal ingredients make this recipe accessible to everyone.
  • Flavorful and Comforting: The combination of garlic, butter, and oregano creates a delicious and aromatic dish.

• Versatile: Can be paired with a variety of main courses and sides.

Conclusion

These Garlic and Herb Baked Potatoes are a delicious and easy-to-make side dish that’s perfect for any occasion. With their rich flavors and tender texture, they’re sure to become a favorite in your household. Enjoy making and sharing this delightful recipe with your loved ones!

Enjoy your cooking!