Ingredients:
For the Funnel Cake Bites:
1 cup all-purpose flour
¼ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
1 large egg
1 teaspoon vanilla extract
Vegetable oil (for frying)
For the Topping:
½ cup powdered sugar
1 teaspoon ground cinnamon (optional)
Fresh berries or fruit (optional, for serving)
Whipped cream or chocolate sauce (optional, for dipping).
Instructions:
1. Prepare the Batter:
Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract.
Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be smooth and slightly thick.
2. Heat the Oil:
Heat Oil: In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature. If you don’t have a thermometer, drop a small bit of batter into the oil; if it floats to the top and starts to sizzle, the oil is ready.
3. Fry the Funnel Cake Bites:
Shape Bites: Transfer the batter to a piping bag or a zip-top bag with the tip cut off. Pipe small, circular shapes (about 1-inch in diameter) into the hot oil, creating a spiderweb pattern or random shapes. You can use a spoon to help guide the batter into the oil.
Fry in Batches: Fry the bites in batches, being careful not to overcrowd the pan. Cook for 1-2 minutes on each side, or until golden brown and crispy.
Drain: Use a slotted spoon to remove the funnel cake bites from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
4. Prepare the Topping:
Mix Sugar and Cinnamon: In a small bowl, mix together the powdered sugar and ground cinnamon (if using).
Dust the Bites: While the funnel cake bites are still warm, dust them generously with the powdered sugar mixture.
5. Serve:
Garnish: Serve the funnel cake bites warm with optional fresh berries or fruit on the side.
Add Dipping Sauces: For extra indulgence, offer whipped cream, chocolate sauce, or caramel sauce for dipping.
Tips for Perfect Funnel Cake Bites:
Oil Temperature: Maintaining the right oil temperature is crucial for crispy funnel cake bites. Too hot, and they will burn; too cold, and they will absorb too much oil. Adjust the heat as needed to keep the oil at a steady 350°F (175°C).
Batter Consistency: The batter should be slightly thick but pourable. If it’s too thick, add a bit more milk; if too thin, add a little more flour.
Frying: Fry in small batches to ensure the temperature of the oil remains consistent and each bite gets crispy.
Make Ahead: Funnel cake bites are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 1 day. Reheat briefly in a toaster oven to restore some crispness.
Creative Toppings: Feel free to get creative with toppings. Try drizzling with fruit sauces, sprinkling with different types of flavored sugars, or adding a dusting of cocoa powder.
These Funnel Cake Bites are a fun and delicious twist on a classic fair treat. Their small size makes them perfect for sharing, and their crispy, sweet flavor will make them a hit at any event. Enjoy making and indulging in these delightful bites!
