Cold fruit salad is now a thing of the past. This classic recipe is a healthy and delicious way to eat fruit. You can prepare almost any meal with it, but it also makes a great side dish!
This old recipe comes from my grandmother’s box. This is a fun version of marshmallow fruit salad, but even more fun because it’s cold!
Perfect for holidays or summer snacks. Cold fruit salad can also be a simple dessert.
This recipe is still a staple on my family’s holidays. Aunt Jenny makes this often and it’s available every Easter, Thanksgiving and Christmas.
INGREDIENTS:
8 ounces cheese, soft
2 cups cream, and plus for serving
1 quart Strawberries, peeled
2 large bananas, sliced and diced
20 ounces crushed pineapple, drained.
Pages: 1 2
