Prepare the Crust : Mix crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Set aside.
Make the Filling: Cook pineapple with sugar. Dissolve gelatin in cold water, add to pineapple, reduce heat, add cream cheese until smooth. Cool, then add fruits and nuts. Fold in whipped topping.
Assemble: Pour filling over crust, chill overnight.
Serve: Remove from pan, slice, and serve chilled.
Prep Time: 30 minutes
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