FROZEN FRUIT SALAD

In a mixing bowl combine the cream cheese and the strawberries

Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese mixture

SECOND STEP:

Spread evenly in a 9×13 baking pan

THIRD STEP:

Place into the freezer until the dessert hardens

When ready to serve, allow to sit on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert

Enjoy!