Then I poured some milk chocolate chips and some semi sweet chocolate chips into a microwave safe bowl.
I melted the chocolate chips in the microwave.
Then I added some Frito’s corn chips to the bowl with the chocolate.
I stirred the corn chips and chocolate until all of the chips were completely coated in chocolate.
I poured the mixture out onto a 15 x 10 inch baking sheet lined with parchment paper and then pressed it out evenly to cover the entire pan.
While pressing the mixture down with the rubber spatula I was breaking the chips into smaller pieces making it easier to spread them out.
When I was done spreading out the chocolate and corn chips I took some Reese’s Peanut Butter Cups that I had chopped up into small pieces and sprinkled them on top.
I pressed down lightly on the Peanut Butter Cup pieces so that they would stick to the bark.
I placed the baking sheet in the fridge and left the bark to chill for about an hour until the chocolate had hardened completely.
Then I removed the bark from the fridge and broke it into pieces.
I love the crunch of the corn chips mixed with the smoothness of the chocolate.
The saltiness from the Frito’s stops the richness of the chocolate from being overwhelming.
Ingredients You’ll Need to Make Fritos Peanut Butter Cup Bark:
- 10 Reese’s Peanut Butter Cups
- 3 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 4 cups Fritos Original corn chips.
Fritos Peanut Butter Cup Bark
Fritos Peanut Butter Cup Bark is an easy no bake dessert recipe that combines salty and sweet ingredients. Corn chips are combined with milk chocolate and topped with Reese’s Peanut Butter Cup pieces. This would be a perfect Christmas dessert recipe.
Ingredients
- 10 Reese’s Peanut Butter Cups
- 3 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 4 cups Fritos Original corn chips.
Instructions
- Chop the peanut butter cups into small pieces.
- Line a 10 x 15 inch baking sheet with parchment paper.
- Pour the milk chocolate chips and semi-sweet chocolate chips into a microwave safe bowl and microwave on high for one minute. Stir well.
- If chocolate is not completely melted after stirring microwave on high for thirty seconds and stir well again. Continue microwaving and stirring in thirty second intervals until chocolate is completely melted.
- Once chocolate is completely melted add the corn chips to the bowl and stir until the chips are completely coated in chocolate.
- Pour the mixture out onto the parchment lined baking sheet and use a rubber spatula to press down and spread out the mixture.
- While pressing down with the spatula you will be breaking the chips into smaller pieces making it easier to spread the mixture out evenly and cover the whole pan.
- After the mixture is spread out sprinkle the pieces of peanut butter cup over top.
- Press down gently on the peanut butter cup pieces so that they will stick to the bark.
- Place the baking sheet in the fridge for an hour so that the chocolate can set.
- Once the chocolate has completely hardened you can break the bark into pieces using your hands or a knife.
- Serve and enjoy!
