Fried Potatoes and Onions

This Fried Potatoes and Onions dish is a comforting, savory meal that brings together the robust flavors of smoked sausage, fresh vegetables, and aromatic herbs. It’s a dish that not only warms the soul but also serves as a perfect example of hearty autumn cooking. In this post, you’ll find the complete recipe, tips for perfecting it, variations to suit different tastes, and suggestions for complementary pairings.

Why You’ll Love This Recipe:

• Flavorful and Hearty: The combination of smoked sausage, bell peppers, mushrooms, and onions creates a rich and satisfying taste.
• Easy and Quick: With straightforward steps and minimal prep time, this recipe is perfect for busy weeknights.
• Versatile: Suitable for various dietary needs and adaptable with different ingredients.
• Kid-Friendly: The savory flavors and tender potatoes are a hit with kids.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a brunch with friends, this dish fits the bill.

Ingredients:

• Main Ingredients:
  • 2 lbs baby red potatoes (or gold potatoes), cut into 1 – 1 1/2 inch pieces
  • 1 onion, sliced into thick half circles
  • 1 red bell pepper, cut into 1-inch pieces
  • 8 oz smoked sausage or kielbasa (preferably smoked Polish kielbasa), cut into 1-inch pieces
  • 8 oz fresh mushrooms (baby Bella or white button), halved or quartered
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • 1 tablespoon spice/dry herbs blend
  • Salt and ground black pepper to taste
  • Fresh herbs, minced (parsley, thyme, chives, dill)
• Optional Ingredients:
  • Additional vegetables (e.g., zucchini, carrots)
  • Different types of sausages (e.g., chorizo, turkey sausage)

Kitchen Equipment Needed:

• Major Equipment:
  • Oven (for roasting, if preferred)
  • Large skillet or frying pan
• Smaller Tools:
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Spatula or wooden spoon

Directions:

 

 

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