Instructions
1. **Preheat Pan:** Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
2. **Cook Potatoes:** Add the diced potatoes to the pan. Cook, stirring occasionally, until they start to become golden brown and crispy, about 10-15 minutes.
3. **Add Onions and Sausage:** Add the sliced onion and smoked sausage to the pan. Continue to cook, stirring occasionally, until the onions are translucent and the sausage is heated through, about 5-7 minutes.
4. **Season:** Season with salt, black pepper, paprika, and garlic powder if using. Stir well to combine.
5. **Optional Additions:** If using additional vegetables like bell peppers or mushrooms, add them during the last few minutes of cooking.
6. **Finish and Serve:** Garnish with chopped fresh parsley if desired. Serve hot.
Description
Fried Potatoes, Onions, and Smoked Polish Sausage is a robust dish characterized by crispy potatoes, caramelized onions, and flavorful smoked sausage. The combination of these ingredients creates a savory, satisfying meal that is both comforting and delicious.
Nutritional Information
**Per Serving (assuming 4 servings):**
– **Calories:** ~350
– **Fat:** 22 grams
– **Saturated Fat:** 8 grams
– **Carbohydrates:** 30 grams
– **Sugar:** 3 grams
– **Protein:** 12 grams
Conclusion
This dish is a classic example of hearty, comforting food that’s easy to prepare and full of flavor. It brings together the satisfying crunch of fried potatoes, the sweetness of caramelized onions, and the smoky richness of Polish sausage.
Recommendation
Fried Potatoes, Onions, and Smoked Polish Sausage is perfect for a hearty meal, especially on cooler days. It’s a versatile dish that can be customized with additional vegetables or spices to suit your taste. Enjoy it as a satisfying dinner or a substantial brunch, and embrace its rich, comforting flavors as part of a balanced diet.
ENJOY!
