Method
Pat the fish dry with some paper towels.
Beat eggs…Stir in milk.
In another bowl mix flour and seasoning
Dip fish fillets in egg mixture; Coat each piece of fish, both sides, in the flour mixture and dust off any excess flour
Heat oil….Add fish, make sure the oil is hot. The fish should sizzle when touches the oil.
Fry until golden brown. When the fish is done remove and
drain on paper towels.
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