Fried Cocoa Swivels Recipe

Storage and Shelf Life
Store leftover Fried Cocoa Swivels in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through.

Health Benefits of Cocoa
Cocoa, the main ingredient in Fried Cocoa Swivels, offers various health benefits. Rich in antioxidants, cocoa may help improve heart health, reduce inflammation, and boost brain function. However, it’s essential to consume cocoa in moderation as part of a balanced diet

Tips for Success the Fried Cocoa Swivels Recipe

Ensure the oil is at the correct temperature before frying to prevent the swivels from becoming greasy.
Don’t overcrowd the frying pan or deep fryer to ensure even cooking.
Serve the swivels immediately after frying for the best texture and flavor.

Conclusion

Fried Cocoa Swivels Recipe are a delightful indulgence that combines the irresistible flavors of cocoa with the satisfying crunch of fried dough. With a few simple ingredients and easy preparation steps, you can recreate this beloved treat at home. Whether enjoyed as a special dessert or a sweet snack, Fried Cocoa Swivels are sure to satisfy your cravings.

Ingredients

1 egg
140 g 0.7 cup sugar
70 ml 0.3 cup oil
10 g vanilla sugar
450 g 3.6 cups flour (all purpose)
170 ml 0.7 cup water
10 g baking powder
15 g cocoa.

Instructions

Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture
Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes.
Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil.
Enjoy your Fried cocoa swivels.

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