Directions:
Prepare the Coating: Place the crushed Doritos, flour, and breadcrumbs in separate shallow dishes. Beat the eggs in another dish.
Coat the Cheese: First, roll a mozzarella stick in the flour, shaking off the excess. Dip it in the beaten eggs, then roll it in the crushed Doritos. For extra crunch, you can double dip by repeating the egg and Doritos coating step.
Chill: Place the coated mozzarella sticks on a plate and freeze for at least 30 minutes. This helps the coating to set and prevents the cheese from melting too quickly when fried.
Heat the Oil: In a deep fryer or large pan, heat the vegetable oil to 375°F (190°C).
Fry the Cheese Sticks: Fry the mozzarella sticks in batches, being careful not to overcrowd the pan. Cook until they are golden brown and crispy, about 1-2 minutes per side.
Drain: Use a slotted spoon to transfer the fried cheese sticks to a plate lined with paper towels to drain any excess oil.
Serve: Enjoy your Fried Cheese Stuffed Doritos hot, with your favorite dipping sauce on the side.
Nutritional Information (per serving):
Calories: 220 kcal
Servings: 8
Enjoy your crispy and cheesy snack! 🧀🌮
secrets to achieve the perfect Fried Cheese Stuffed Doritos:
Choose the Right Cheese: Use high-quality mozzarella cheese sticks for the best melting and flavor.
Opt for Fresh Doritos: Use fresh Doritos for the coating to ensure maximum crunch and flavor.
Double Coating: For extra crunch, double coat the cheese sticks by dipping them in the egg wash and Doritos crumbs twice.
Chill the Cheese: Freeze the coated cheese sticks for at least 30 minutes before frying to prevent them from melting too quickly.
Maintain Oil Temperature: Keep the oil temperature consistent at 375°F (190°C) to ensure even frying and a crispy coating.
Don’t Overcrowd the Pan: Fry the cheese sticks in batches to prevent overcrowding, which can lower the oil temperature and result in soggy sticks.
Use the Right Oil: Use vegetable oil for frying as it has a high smoke point and neutral flavor.
Drain Excess Oil: After frying, drain the cheese sticks on a paper towel-lined plate to remove any excess oil.
Season the Doritos: Add extra flavor to the Doritos crumbs by seasoning them with your favorite spices or herbs.
Choose the Right Pan: Use a deep fryer or a heavy-bottomed skillet for frying to ensure even cooking and prevent splattering.
Preheat the Oil: Make sure the oil is fully heated before adding the cheese sticks to achieve a crispy exterior.
Keep an Eye on Them: Watch the cheese sticks closely while frying to prevent burning and ensure they reach a golden brown color.
Let Them Rest: Allow the fried cheese sticks to rest for a few minutes before serving to let the cheese set and prevent burning your mouth.
Serve Immediately: Enjoy the cheese sticks while they’re hot and crispy for the best taste and texture.
Experiment with Flavors: Try different flavors of Doritos for unique variations, such as Cool Ranch or Spicy Nacho.
Serve with Dipping Sauces: Pair the cheese sticks with your favorite dipping sauces, such as marinara, ranch, or chipotle mayo, for added flavor.
Control the Temperature: Adjust the heat as needed during frying to maintain the oil temperature and prevent overheating.
Use a Thermometer: Use a kitchen thermometer to monitor the oil temperature accurately and avoid under or overcooking the cheese sticks.
Coat Evenly: Ensure each cheese stick is evenly coated with the Doritos crumbs to achieve a uniform crunchiness.
Enjoy Fresh: Fried cheese sticks are best enjoyed fresh out of the fryer, so serve them immediately for the ultimate cheesy indulgence.
With these secrets, you’ll be able to make the perfect Fried Cheese Stuffed Doritos that are crispy, cheesy, and irresistible!
