HOW DO YOU CORE A CABBAGE?
A cabbage core is typically tough and not optimal for eating, so you’ll want to remove your cabbage core before proceeding with the recipe. To core the cabbage, cut your cabbage head in half and use a knife to slice around the core to remove it.
TIPS FOR FRIED CABBAGE
Don’t have bacon on hand? You can try another meat such as ham or smoked sausage. You’ll need to add some oil to the pan to compensate for the lack of bacon grease if you go that route.
You can make fried cabbage with different varieties of the vegetable, such as purple cabbage, Savory cabbage and the traditional green cabbage.
Don’t be tempted to buy a bag of pre-shredded cabbage for this dish. The cabbage should be cut into 1 inch pieces for the most authentic results
Fried cabbage makes great leftovers, so make a double batch and save some for the next day!
To Make this Recipe You’Il Need the following ingredients:
Head green cabbage, chopped loosely
Slices bacon, chopped
Onion
Worcestershire sauce (optional)
salt & pepper to taste.
