Instructions:
Begin by slicing the cabbage into quarters, removing the tough outer leaves and the hard core. Chop the quarters into large, bite-sized pieces.
In a large pan, fry the bacon and onion over medium heat until the bacon is crispy and the onions are soft and translucent. Transfer the bacon and onions to a paper towel to drain, retaining the leftover bacon fat in the pan.
Place the chopped cabbage into the pan with the bacon fat. Allow it to cook without stirring until the edges start to brown, which usually takes a few minutes.
Add a small amount of water, a sprinkle of sugar, and season with salt and pepper. Continue cooking the cabbage until it’s fully softened, stirring occasionally, which should take about 20 minutes.
To finish, sprinkle the crispy bacon over the cooked cabbage and mix well. Serve the dish warm, enjoying the delightful combination of smoky and sweet flavors.
Perfect as a robust side or a simple main on a chilly evening, this dish promises a delicious blend of textures and flavors.
