pinch or two of salt
2 1/2 teaspoons unsalted butter
For the cinnamon sugar:
a pinch of cinnamon
1 tbsp white sugar
Steps to follow
Peel the granny smith apples, slice them, cut the core and remove it. Cut the apple into small slices.
Filling:
In a pan over medium heat, add the apple slices, brown sugar, lemon juice, nutmeg powder, ground cinnamon; stir the ingredients, add a sprinkle of salt and continue stirring.
Add 1/2 tsp vanilla unsalted butter to the pan and allow it to melt.
In a small bowl, mix water or apple juice and all-purpose flour or cornstarch to make some slurry; mix these 2 ingredients well, then add them to the pan with other ingredients. Make sure you constantly stir because this can cause lumps. (source: ineskohl.info )
Cook these ingredients in the pan for a few minutes while stirring; make sure it does not dry out. It must be runny.
Remove the filling from the pan and let it cool completely.
Puff Pastry
Get a block of puff pastry usually found in the supermarket’s freezer. and roll it very thin (roll thinner than 1/4 inch ) if it sticks to the rolling pin; just lightly dust your rolling pin with flour. Form the pastry dough to a square; cut the square to 4 squares equally with a knife.
Now take one of these squares and put 3 tbsp of the filling in it, brush the edges with a little water to seal it, fold it over, and seal it with a fork so the filling does not come out. Keep the others squares covered with a towel while you work on this. do the same thing to the other 3 left squares. source: ineskohl.info
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