Tips
Vegetarian Version: For a vegetarian version, omit the bacon or ham and use vegetable broth.
Enhance Flavor: For added flavor, you can sauté some diced bacon or ham with the onions before adding the vegetables.
Serving Suggestions: Serve this dish as a side or a light main course, paired with crusty bread or a fresh salad.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potato you prefer. Just be sure to cut them into similar-sized pieces to ensure even cooking.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
What can I use as a substitute for smoked paprika?
If you don’t have smoked paprika, you can use regular paprika or a dash of liquid smoke for a similar flavor.
Is it necessary to use fresh green beans?
Fresh green beans are recommended for the best texture and flavor, but you can use frozen green beans if fresh ones are not available. Just add them directly to the pot without thawing.
Can I add other vegetables to this dish?
Absolutely! Carrots, bell peppers, or even mushrooms would make great additions to this recipe.
Enjoy this simple and hearty dish of fresh green beans and potatoes, a delightful combination of flavors and textures that will surely impress your family and friends!
