To ensure optimal water absorption, trim approximately 12mm off the stem ends and ensure the leaves are dry. Position the stems in a glass bowl, filling it ¾ full with water. For refrigeration, simply envelop the bowl with a plastic bag, securing it with an elastic band. This technique is lauded for its ability to maintain the leaf’s moisture, preventing any unwanted drying.
Feel confident with these methods in hand, knowing that the delectable scent and robust flavor of fresh parsley can be at your fingertips, ready to elevate your dishes for weeks to come!
