Fresh and Colorful Quinoa & Lentil Salad Recipe
This vibrant Quinoa & Lentil Salad is packed with fresh vegetables and hearty grains, making it a perfect healthy meal or side dish. The combination of quinoa, lentils, and a variety of colorful vegetables provides a satisfying texture and flavor, while the simple dressing ties everything together with a burst of freshness.
Ingredients:
- Quinoa: 1 cup, organic white quinoa, rinsed
- Roma Tomatoes: 2, diced
- Avocados: 2, diced
- Red Onion: 1 small, finely chopped
- Cucumbers: 1, diced
- Lentils: 1 cup, cooked
- Romaine Lettuce: 1 head, chopped
- Red Bell Pepper: 1, diced
- Yellow Bell Pepper: 1, diced
- Green Bell Pepper: 1, diced
- Sweet Potato: 1 large, peeled, diced, and roasted
- Cilantro: 1/4 cup, chopped
- Kale: 1 cup, chopped
- Sea Salt: To taste
- Onion Powder: 1 teaspoon
- Oregano: 1 teaspoon, dried
- Lemon Juice: Juice of 2 lemons
- Basil: 1 teaspoon, dried
- Olive Oil: 2 tablespoons
- Agave Syrup: 1 teaspoon, for a hint of sweetness
Instructions:
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