Keeps the meatloaf tender.
Incorporate Cheese Inside: Melts beautifully within the meatloaf.
Shape Evenly: Ensures even cooking.
Use a Loaf Pan: Helps maintain shape.
Customize the Cheese: Experiment with different cheeses for unique flavors.
Try Fresh Herbs: Fresh thyme or parsley can add a burst of flavor.
Balance Flavors: Worcestershire sauce and Dijon mustard add complexity.
Check for Doneness: Internal temp of 160°F (70°C) is ideal.
Use Parchment Paper: Prevents sticking in the baking
