French Onion Meatloaf 🧅🍖
Indulge in the savory and comforting flavors of this French Onion Meatloaf, a delightful blend of juicy ground beef, caramelized onions, and melted cheese. Perfect for a cozy dinner, this recipe promises to bring warmth and satisfaction to your table.
Ingredients Overview
Creating a delicious French Onion Meatloaf requires a selection of key ingredients that contribute to its rich and savory flavor:
Ground Beef: Use 1 1/2 pounds of fresh ground beef for a juicy and flavorful base.
Breadcrumbs: 1 cup of breadcrumbs helps bind the meatloaf and adds a subtle texture.
Milk: 1/2 cup of milk keeps the meatloaf moist and tender.
Onions: Thinly slice 2 large onions for caramelizing, adding a sweet and savory depth.
Garlic: 2 cloves of minced garlic enhance the aromatic profile.
Egg: 1 beaten egg acts as a binding agent to hold the meatloaf together.
Worcestershire Sauce: 2 tablespoons add a tangy, umami flavor.
Dijon Mustard: 1 tablespoon of Dijon mustard introduces a mild spice and complexity.
Dried Thyme: 1 teaspoon of dried thyme offers a hint of earthiness.
Salt and Black Pepper: 1/2 teaspoon each for balanced seasoning.
Butter: 2 tablespoons of butter for caramelizing the onions to perfection.
Beef Broth: 1/4 cup of beef broth to deglaze the pan and enhance flavor.
Gruyère or Swiss Cheese: 1 cup of shredded Gruyère or Swiss cheese, divided, for a creamy, melty topping.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
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