French Dip Sliders

French Dip Sliders being dipped into a white bowl of Au Jus
Do I need to use the Au jus?

These sliders are so good they really don’t even need the au jus but it definitely add a delicious touch and super fun and yummy to dip in!

French Dip Sliders uncut in the baking dish with caramelized onions on top
You can use dried thyme in place of fresh or any herbs you would like.

Oregano, rosemary, or dried Italian seasoning would work too.
Use half as much dried herbs as fresh.

French Dip Sliders piled on a white plate
What type of meats can I use for these french dip sliders?

Use leftover pot roast, Mississippi roast, or any leftover beef you have on hand, you really can’t go wrong with this recipe.

Three French Dip Sliders piled on a black plate with a container of au jus next to it
These are the perfect appetizer for the holidays or an incredible way to use up leftover meat from the holiday dinner! This is truly the best sliders recipe you will try out there.

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