Let the biscuits rest for a few minutes after baking to allow the flavors to meld.
Double Bake: If you like extra crispy biscuits, give them an additional 2-3 minutes in the oven.
Presentation: Serve the biscuits on a warmed platter with the au jus in a stylish dipping bowl for an elegant touch.
Enjoy your journey to culinary perfection with these delectable French Dip Biscuits
