Perfect Sealing: Ensuring the biscuits are sealed well is key to keeping the cheese and beef inside during baking.
Consistent Size: Make sure each biscuit is roughly the same size for even baking.
Watch the Oven: Keep an eye on the biscuits in the last few minutes of baking to prevent over-browning.
Serve Hot: These biscuits are best enjoyed fresh out of the oven for maximum flavor and texture.
Extra Cheese: For cheese lovers, add an extra half slice of provolone inside each biscuit.
Flavorful Gravy: Enhance the au jus with a splash of red wine or a pinch of garlic powder for extra depth.
Crispy Edges: Use a high-heat, quick bake method to achieve crispy edges and a soft center.
Even Layering: Spread the horseradish sauce evenly to ensure each bite is full of flavor.
Quality Meat: Use the best quality deli roast beef you can find for the most tender and flavorful result.
Rest Before Serving:
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